Mayonnaise with plant sterols
Ingredients
Use a food processor. All ingredients at room temp.
2 egg yolks
Mix in blender until lemon-yellow.
1/2 tsp mustard powder
1/2 tsp salt
1/4 tsp of pepper (cayenne)
1/2 tsp lemon juice (organic preferred)
Beat the above in.
1/2 cup olive oil with contents of 3 caps plant sterols (e.g., moduchol)
Drizzle in the olive oil slowly while blender is running. The mixture is emulsified by this time.
Finishing ingredients:
2 tbsp vinegar
2 tbsp lemon juice (organic)
Mix these two together. They will be added alternately with the added oils.
1/4 cup olive oil
1/4 cup walnut oil
Mix these together.
Slowly blend in these two mixtures, alternating, small amounts at a time.