You are here >> Index >> Cancer
"Plus Diet" and Cancer
Intersting facts:
Intersting facts:
- Women in cultures that eat sauerkraut regularly are less likely to develop breast cancer. This seems to be due to the presence of DIM (di-indole methane) in brassica vegetables. See ingredients.
- Women in countries where soya products form a larger part of the diet have less uterine and breast cancer.
- DIM is being investgated as a chemical that can fight cancer as well as prevent it.
- Men who eat little or no meat are less likely to get prostate cancer.
- Vegetarians are less likely to develop bowel cancer.
- Scandinavian people who live near the sea and eat a lot of fish have high levels of Vitamin D and get less cancer of the bowel, breast, prostate and non-Hodgkin's lymphoma and multiple myeloma.
- Burnt meat contains cyclic amines which are associated with stomach cancer.
- Societies where red meat is eaten in larger quantities have more bowel cancer than in societies where the diet is more vegetable based.
- Exercise is associated with reduced breast, colon and prostate cancer.
- Reduced calories as per our triglyceride diet lowers risk of colon and prostate cancer.
- Reduced animal fat is associated with less colon cancer.
Chapter Eight
The Plus Diet and Cancer
The Plus Diet and Cancer
